Marie Catrib's of Grand Rapids | Food & Dining

We do what we do, how we do it because we genuinely care about serving really good, quality food. Here at Marie Catrib’s, we take much pride in using locally grown and raised food whenever possible. Of course, in the winter time, when there's few feet of snow on the ground, that circle of products is quite small. We manage, though, to get eggs and bacon from the Creswicks, beef and chorizo from Jill and Mary at Crane Dance, cheese from Steve-N-Sons in Coopersville, and because of Chris’s new geothermal heating system for the greenhouses, we get greens all year round from Mud Lake. And of course we have pumpkin puree and fruits in our freezer until it’s time to include them in cakes or tarts or whatever we choose to make with them.